Cooking, Food, Wine & Spirits

Unless you’re deeply committed to a life of vegetables, phrases like plant-based can be a turnoff when it comes to menus and cookbooks.

“‘I grew up in an Italian family that, not unusually, put great import on food.’”

“Dorothy Kalins shares her own kitchen muses with such enthusiasm and exuberance that they stay with us long after we finish reading The Kitchen Whisperers.”

“Besides recipes, Mother Grains: Recipes for the Grain Revolution is full of information about the history, cultural significance, and global relevance of each grain, which makes i

“Students of culinary history will find this a fascinating combination of recipes and historical narrative.

“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection

“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co

“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.

“The Art and Science of Foodpairing provides a fascinating, thought provoking, palette-teasing read for anyone interested in food.”

“An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

“a very satisfying dish . . .”

“There aren’t many cookbook authors who offer the reader the reasoning behind eating a meatless diet and the properties of plants that benefit the reader.”