“The Art and Science of Foodpairing provides a fascinating, thought provoking, palette-teasing read for anyone interested in food.”
For most of us, time in the kitchen is either too short or too long. Then there is the question of timing: is the meat/fish overcooked or undercooked? Did the rice burn?
The writer as gastro-tourist guide is nothing new.
When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.
