Wine

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Casa Planeta is a large and old Sicilian wine company, producers of renowned and award-winning wines and olive oils, celebrated in this book by Elisia Menduni, where a collection of culinary tradit

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“. . . a useful guide . . .”

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“. . . not for the beginning wine drinker; but for those interested in getting more down in the weeds on winemaking . . .”

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“The main benefit of Italian Wines for most U.S. wine lovers . . . is to broaden one’s horizon of the variety of Italian wines.”

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“Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine.”

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“While not exactly an ‘Introduction to the Wines of Argentina’ book, The Vineyard at the End of the World is nonetheless a good starter book about the wines of Argentina, giving th

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If you have years of articles and website postings about various Australian wine topics, how do you weave all those writings into one coherent book with a single narrative flow?

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What is the difference between an Amancenista and a Manzanilla sherry? How large was the 1859 grands crus classification in Bordeaux?

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“. . . for the more adventurous wine drinkers out there, Naked Wine makes one want to explore. For the wines that Ms.

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There are wine books written by former English and history majors, about the poetry and mystery of wine. There are wine books written by former Ph.D.

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There are basically three tracks that someone wishing to earn credentials in the world of wine can follow: The wine educator track, culminating in the Certified Wine Educator; the wine business tra