French

Image of Classic French Recipes
Author(s):
Ginette Mathiot
Genre(s):
Cookbooks, French

Classic French Recipes

April 16, 2024
Reviewed by: 
Jane Simon Ammeson

Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting

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Image of Provençal: Simple seasonal southern French cooking (Rizzoli))
Author(s):
Alex Jackson
Genre(s):
French, Cookbooks

Provençal: Simple Seasonal Southern French Cooking

July 24, 2019
Reviewed by: 
Jennifer McLagan

Provence has always held a special place in the hearts, minds, and kitchens of the English-speaking world.

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Image of Bistro: Classic French Comfort Food
Author(s):
Alain Ducasse
Genre(s):
French

Bistro: Classic French Comfort Food

May 9, 2018
Reviewed by: 
Cynthia LeJeune Nobles

Anyone who has ever set foot in the Parisian bistros Allard, Benoit, and Aux Lyonnais will recognize many of the dishes in Bistro: Classic French Comfort Food.

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Image of Cooking School: Mastering Classic and Modern French Cuisine
Author(s):
Alain Ducasse
Genre(s):
Cookbooks, French, Cooking Technique

Cooking School: Mastering Classic and Modern French Cuisine

October 25, 2016
Reviewed by: 
Clifford A. Wright

When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al.

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Image of French Bistro: Seasonal Recipes
Author(s):
Bertrand Auboyneau, François Simon
Translator(s):
Carmelia Abramowitz-Moreau
Genre(s):
French, French, French, French, French

French Bistro: Seasonal Recipes

February 7, 2012
Reviewed by: 
Penny Pleasance

“. . . French Bistro is a book worth owning.

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Image of French Bistro: Seasonal Recipes
Author(s):
Bertrand Auboyneau
Genre(s):
French, European, Cookbooks, Food Writing, French, European, Cookbooks, Cooking, Food, Wine & Spirits, Cooking, Food, Wine & Spirits, Cookbooks, European, French, Food Writing, Cooking, Food, Wine & Spirits, Cookbooks, European, French, Food Writing, Cooking, Food, Wine & Spirits, French, Food Writing, European, Cookbooks, Cooking, Food, Wine & Spirits, Food Writing

French Bistro: Seasonal Recipes (Cookbook)

February 7, 2012
Reviewed by: 
Cynthia D. Bertelsen

“A visual feast as well as a gastronomic one . . .

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Image of Rotis: Roasts for Every Day of the Week
Author(s):
Stéphane Reynaud
Genre(s):
French, European, Cookbooks

RÔTIS: Roasts for Every Day of the Week

October 11, 2011
Reviewed by: 
Penny Pleasance

“RÔTIS is a book for armchair cooks that will send you into food reveries for hours and make you wish you had been born French. . . .

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Image of French Classics Made Easy
Author(s):
Richard Grausman
Genre(s):
French

French Classics Made Easy

April 21, 2011
Reviewed by: 
Cynthia D. Bertelsen

French cuisine, or at least the cooking of it, intimidates a lot of people.

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Image of Around My French Table: More than 300 Recipes from My Home to Yours
Author(s):
Dorie Greenspan
Genre(s):
Cooking Technique, French, Reference

Around My French Table: More than 300 Recipes from My Home to Yours

October 12, 2010
Reviewed by: 
Penny Pleasance

When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.

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