Mediterranean

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“Home cooks will find Arabella Boxer’s food writing to be evocative and the recipes simply irresistible.

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“[has] great appeal as a cookbook of Mediterranean food par excellence.”

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A great dilemma faced by any cookbook author when writing about a foreign cuisine is how deeply to connect the recipes with the gastronomy of the place written about.

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Books in the Mediterranean cooking genre are a dime a dozen. The Mediterranean is a big place. In it are numerous cuisines of many different derivations.