Meera Klein

Award-winning author, Meera Ekkanath Klein, deftly weaves her love of cooking and storytelling into an irresistible tale. My Mother’s Kitchen: A Novel with Recipes (2014, Homebound Publications) was selected as a Winner in the 2015 International Book Awards in the Multi-Cultural Fiction category. The book was also selected as Finalist in the 2015 National Indie Excellence Book Awards, 2015 Beverly Hills International Book Awards and 2015 USA Best Book Awards, all in the Multi-Cultural Fiction category. Her latest book is Seeing Ceremony, a sequel to My Mother’s Kitchen: A Novel with Recipes.

She has also made numerous presentations at local libraries. A former newspaper reporter and columnist, Ms. Klein honed her writing skills in a busy newsroom. She mastered the art of Indian cooking in her own mother’s kitchen in the beautiful Blue Mountains or Nilgiris of south India. Her poetry and short fiction have appeared numerous publications.

Ms. Klein currently lives in northern California and is working on several writing projects, including a sequel to her first novel.

Book Reviews by Meera Klein

Reviewed by: 

“Noah Galuten shares his insights into stocking a pantry, cutting vegetables (even rinsing rice) and cooking everything from simple sauces to sublime gratins with a warm an

Reviewed by: 

“Maria Pasquale takes us on a leisurely tour of Rome, the markets, restaurants . . . and eateries. . . .

Reviewed by: 

In this beautifully photographed book, Caroline Griffiths makes the case for eating healthfully without sacrificing flavor or taste.”

Reviewed by: 

“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to

Author(s):
Reviewed by: 

“Home cooks will find Arabella Boxer’s food writing to be evocative and the recipes simply irresistible.

Reviewed by: 

Hummus: A Global History is a must-read for anyone interested in food culture.

Reviewed by: 

“Mark Bittman and Kerri Conan have simplified whole grain baking and made it accessible to the home cook, and by the end of the book, you may find yourself pulling out a beautiful crusty lo

Reviewed by: 

“The long history (and struggle) behind every jar of fruit preserve makes for a gripping read, and this little book will not disappoint neither culinary historians nor home cooks.”

Reviewed by: 

“Dorothy Kalins shares her own kitchen muses with such enthusiasm and exuberance that they stay with us long after we finish reading The Kitchen Whisperers.”

Author(s):
Reviewed by: 

Buddha Bowls by Tanja Dusy is a feast for the eyes with mouth-watering photographs and vivid descriptions that entice the senses.”

Reviewed by: 

“Besides recipes, Mother Grains: Recipes for the Grain Revolution is full of information about the history, cultural significance, and global relevance of each grain, which makes i

Reviewed by: 

“Steven Raichlen takes the guesswork out of grilling different kinds of vegetables from beets to radishes to cauliflower, corn, and endive. . . .

Reviewed by: 

“Students of culinary history will find this a fascinating combination of recipes and historical narrative.

Reviewed by: 

“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection

Reviewed by: 

David Chang’s Eat a Peach memoir is a brutally honest look at a person’s life, an introspection that will leave you exhausted, humbled, and insp

Author(s):
Reviewed by: 

“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co

Reviewed by: 

“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.

Reviewed by: 

An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

Reviewed by: 

“Clara the Rhino and her tale of friendship and loyalty are sure to enchant readers of all ages, and the entire family will enjoy following Clara’s journey across

Reviewed by: 

“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”

Reviewed by: 

“Simply put, Dan Buettner has written the ultimate manual for longevity.”

Reviewed by: 

“Colleen Patrick-Goudreau never preaches and straddles the fine line between telling the reader what to do and offering practical suggestions, ideas, and examples.”

Author(s):
Genre(s):
Reviewed by: 

“Shuk is the delightful way . . .

Genre(s):
Reviewed by: 

“Thottungal’s passion and love for Kerala fare are evident in each and every recipe and are the ultimate guideposts for anyone who wants to know more about the distinctive food of Kerala.”

Reviewed by: 

“A Lady’s Guide to Gossip and Murder is a perfect summer read whether on the beach or poolside accompanied by a glass of frosty lemonade.”

Reviewed by: 

“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le

Reviewed by: 

“This book is a kitchen essential for anyone who wants to learn the secrets of simple, tasty, and mostly healthful Indian cooking.”

Reviewed by: 

“Parents looking for an uplifting bedtime (or anytime) story, would do well to grab a copy of Little Taco Truck.”

Reviewed by: 

“My Island is the perfect soothing antidote to a busy day.”

Author(s):
Genre(s):
Reviewed by: 

“Moog’s warm and earnest style of writing is like sipping on a comforting spicy drink, very much like a Smoking Bishop or Spiced Earl Grey Tea.”

Reviewed by: 

“Home cooks who want a culinary challenge that is rich in history, folklore, and tradition will find it in the pages of Provisions.

Author(s):
Genre(s):
Reviewed by: 

Sometimes a cookbook author is an unofficial ambassador for good food and culture. With heartwarming stories and tantalizing recipes, Naz Deravian is our guide to all things Persian.

Reviewed by: 

“The book is sure to inspire home cooks to try a hand at baking their own bread and churning fresh butter or spend time drooling over the scrumptious photographs.”

Author(s):
Genre(s):
Reviewed by: 

“This enchanting novel is not your typical fast food beach read. It is more of a seven-course feast, meant to be savored, word by word.”

Author(s):
Reviewed by: 

"a must for any home cook who wants to learn more about the intricacies of Spanish cuisine."

Reviewed by: 

Victorian London has a new sleuth and his name is Charles Dickens. Yes, that Dickens of The Tale of Two Cities fame.

Reviewed by: 

Get ready to curl up with a cup of tea, a plate of scones, and A Lady’s Guide to Etiquette and Murder.

Author(s):
Illustrator(s):
Genre(s):
Reviewed by: 

Young children will find The Perfect Pillow to be the perfect bedtime companion. The story depicts a timeless problem most children experience: sleeplessness.

Author(s):
Genre(s):
Reviewed by: 

Megan Cass’s latest short story anthology ActivAmerca is a slim volume that is easy to hold and easier still to read.