“In this beautifully photographed book, Caroline Griffiths makes the case for eating healthfully without sacrificing flavor or taste.”
“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.
“The photographs illustrate the beauty of every bean.”
“If you don’t yet own a cookbook dedicated to vegetables, this is one to buy.
“My copy of Wild Flavors is so dog-eared that the book looks like I’ve owned and used it for years. I haven’t—but I intend to.”
Take a quick skim through Supper for a Song, and your first thought may be, “Wow, songs sure must cost more in Britain.” This book will pull readers in with its attractive layout and photo
![Image of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]](https://m.media-amazon.com/images/I/51R6KcjOACL._SL160_.jpg "Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]")
