“a fascinating read even if you never make even one pintxo.”
“the definitive book on Spanish cookery.”
Unless you’re deeply committed to a life of vegetables, phrases like plant-based can be a turnoff when it comes to menus and cookbooks.
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital is right about Oaxaca, if arguably so.
“Peppers of the Americas is both a stunning visual guide to the world of peppers and a definitive compendium . . .”
![Image of Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]](https://m.media-amazon.com/images/I/51umxmxsQYL._SL160_.jpg "Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]")