“Because the pizza dough recipe and technique are now widely available online, cooks will appreciate the more unusual toppings and sides that make My Pizza: The Easy No-Knead Way to Mak
“. . . take a closer look. This book was written to be used. Tips on how to improve your technique, as well as highlights of interesting ingredients are sprinkled throughout.
“It’s difficult to do justice to the 750 recipes and the overall presentation, except to say that this book never goes on the shelf—it never leaves the countertop, where it is always within
