James Peterson

James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of 15 titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than 20 years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.

Books Authored

Image of Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Author(s):
James Peterson
Genre(s):
Vegan/Vegetarian, Healthful/Diet, General, Cookbooks, Cookbooks, General, Healthful/Diet, Vegan/Vegetarian, Cookbooks, General, Healthful/Diet, Vegan/Vegetarian, Cookbooks, General, Healthful/Diet, Vegan/Vegetarian

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

March 22, 2012
Reviewed by: 
Penny Pleasance

“If you don’t yet own a cookbook dedicated to vegetables, this is one to buy.

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