Vegan/Vegetarian

“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to

“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co

“An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

“Plants are the answer, and plant-based eating is our future.”

“For many people food is a ‘language of love and cooking a meal for someone can be such a clear way of showing care.’”

“Children who cook become children who taste and often eat. Get the kids to clean, scrub or peel the potatoes and carrots.

“[Y]ou might think of this book as you would your very own vegetable-cooking school + toolbox + charismatic coach in one.”

“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.

Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.

“Power Vegan Meals is a well thought out compilation of powerful and energetic plant-based recipes for the active individual.”

Dr. Joel K. Kahn is passionate about making America healthy. His most recent book, The Plant-Based Solution, offers a blueprint for success.

". . . a must-have for any well-curated cookbook library . . ."