Didi Emmons

Didi Emmons worked as a stagiaire to receive her Grande Diplôme from La Varenne (cooking school) in Paris and then returned to work in Boston kitchens. She opened and ran four successful restaurants over the next thirteen years. She has written two cookbooks: Vegetarian Planet, which was nominated for a James Beard Award, and Entertaining for a Veggie Planet, which won an IACP Cookbook Award (formerly the Julia Child Cookbook Awards) in the healthful cooking category.

Books Authored

Image of Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm
Author(s):
Didi Emmons
Genre(s):
Vegan/Vegetarian, Regional, Healthful/Diet, Food Memoir, Cooking Technique, Cookbooks, American

Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm

October 4, 2011
Reviewed by: 
Sharon Hunt

“My copy of Wild Flavors is so dog-eared that the book looks like I’ve owned and used it for years. I haven’t—but I intend to.”

Read Book Review >>