Stéphane Reynaud is the owner and chef of Villa9trois in Montreuil, a suburb of Paris. He is the author of four previous cookbooks, including Pork & Sons, which won the Grand Prix de la Gastronomie Française in its original French version in 2006.
“RÔTIS is a book for armchair cooks that will send you into food reveries for hours and make you wish you had been born French. . . .
