Cooking, Food, Wine & Spirits

Image of Dulce: Desserts in the Latin-American Tradition
Author(s):
Joseluis Flores
Genre(s):
Baking/Desserts

Dulce: Desserts in the Latin-American Tradition

October 1, 2010
Reviewed by: 
Sharon Kebschull Barrett

 

Would you like some sugar with your sugar? If so, Dulce is the book for you. This is a book that more than lives up to its name.

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Image of A Homemade Life: Stories and Recipes from My Kitchen Table
Author(s):
Molly Wizenberg
Genre(s):
Cooking, Food, Wine & Spirits

A Homemade Life: Stories and Recipes from My Kitchen Table

October 1, 2010
Reviewed by: 
Penny Pleasance

If you are not yet familiar with Molly Wizenberg through her award-winning food blog, Orangette, you are in for a treat.

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Image of Ready for Dessert: My Best Recipes [A Baking Book]
Author(s):
David Lebovitz
Genre(s):
Cooking, Food, Wine & Spirits

Ready for Dessert: My Best Recipes

October 1, 2010
Reviewed by: 
Sharon Kebschull Barrett

Bakers who already own Room for Dessert and Ripe for Dessert know they can trustpastry chef and cookbook author David Lebovitz to provide reliable, delicious recipes.

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Image of Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Author(s):
Bruce Bromberg
Genre(s):
Cooking, Food, Wine & Spirits

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

October 1, 2010
Reviewed by: 
Sharon Kebschull Barrett

 For any cookbook author, figuring out your audience can be tricky.

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Image of The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'Or
Author(s):
Remington Norman
Genre(s):
Cooking, Food, Wine & Spirits

The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote d'Or, Third Edition

October 1, 2010
Reviewed by: 
Paul W. Jameson

There was a time, up until the early 1980s, when someone of relatively modest means could, if interested, buy the great wines of Burgundy, the grand crus and premier crus, on a fairly regular basis

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