Cooking, Food, Wine & Spirits

If as a child you loved fairy tales and dreamt of being Cinderella, or if you yearned to be the handsome prince with a turreted castle, you’re going to adore Jane Webster’s gloriously illustrated

There are wine books written by former English and history majors, about the poetry and mystery of wine. There are wine books written by former Ph.D.

Hey y’all, think you might could mosey down to the Delta with Martha Hall Foose for some good eatin’ and readin’?

Like his London restaurant, The Dock Kitchen, Stevie Parle’s first cookbook, My Kitchen: Real Food from Near and Far, is unconventional.

There are some books that one needs to buy the new edition of every year. The Gambero Rosso Italian Wines series is one of those sets.

Following Phileas Fogg’s route, with detours thrown in for more tasty bites, food and travel writer Nan Lyons offers a tour of her favorite stops in Around the World in Eighty Meals.

When traveling through Pennsylvania Wine Country, one encounters a number of unexceptional wines.

The Food Substitutions Bible does not, at first glance, look like a book to snuggle under the covers with and read for a while.

The cover gives a sense that Swallow This is going to be different: A totally bald guy in a tuxedo is chugging straight from a bottle of Château Lafite.

If “one-pot dishes” makes you think just of soups and stews, One-Pot Dishes for Every Season aims to widen your horizons.

Critics have been lamenting the decline of French cooking for years.

How would you define a cake? Do churros, sweet tamales, empanadas, baklava, or saffron buns come to mind?