“If this book doesn’t put you in touch with your inner Viking, I don’t know what would. . . . If you buy only one cookbook this season, let it be Fäviken.”
“While the pop-up restaurant may represent the anti fine-dining model, it’s not exactly dining for the 99%. In fact it has created an elitist experience of its own.”
“Because the pizza dough recipe and technique are now widely available online, cooks will appreciate the more unusual toppings and sides that make My Pizza: The Easy No-Knead Way to Mak
“The joy of Ms. Simmons’ book is in its passionate love of food, a love that transcended everything that got in its way, like a pole-vaulter leaping over the bar. . . .
“While not exactly an ‘Introduction to the Wines of Argentina’ book, The Vineyard at the End of the World is nonetheless a good starter book about the wines of Argentina, giving th
“Although The Expert Cook in Enlightenment France covers a time period far removed from our own, the 18th century trend toward simple and more natural food reflects our own time in
“There are so many head-scratching errors in the quantities, oven temperatures, and cooking times that you have to wonder if the book was proofed or the recipes tested before it went to pri
“. . . experienced cooks and bakers will enjoy the thrill of working with recipes written like the ones our ancestors cooked from, demanding flexibility and ingenuity.”
