Cookbooks

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There are basically three tracks that someone wishing to earn credentials in the world of wine can follow: The wine educator track, culminating in the Certified Wine Educator; the wine business tra

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Take a quick skim through Supper for a Song, and your first thought may be, “Wow, songs sure must cost more in Britain.” This book will pull readers in with its attractive layout and photo

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While she was the pastry chef at The French Laundry, Claire Clark wrote Indulge in 2007; now released in paperback, the book remains a must-have.

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Would you like some sugar with your sugar? If so, Dulce is the book for you. This is a book that more than lives up to its name.

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Can a cook’s shelves hold too many ice cream books? Not with summer looming, and not if there’s still space for The Ciao Bella Book.

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