“This is why (if you can afford it) we are willing to pay so much to eat in a restaurant like Daniel rather than attempt to cook his dishes at home. . . .
The Stop is Nick Saul and Andrea Curtis’ chronicle of a journey that changed a cramped, mouse-infested food bank into a major center for social change in the city of Toronto.
“If this book doesn’t put you in touch with your inner Viking, I don’t know what would. . . . If you buy only one cookbook this season, let it be Fäviken.”
“Although The Expert Cook in Enlightenment France covers a time period far removed from our own, the 18th century trend toward simple and more natural food reflects our own time in
“The push-pull of Ms. Bijan’s relationship with her parents during their grief as she came of age will feel familiar to many readers, but the details of Ms. Bijan’s life will not. . . .
“. . . take a closer look. This book was written to be used. Tips on how to improve your technique, as well as highlights of interesting ingredients are sprinkled throughout.
“Part memoir, part teaching manual, The Kitchen Counter Cooking School is as much a transformational book about Kathleen Flinn as it is about her students. . . .
