Dana Goodyear

Books Authored

Image of Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Author(s):
Dana Goodyear
Genre(s):
Cooking, Food, Wine & Spirits, Food Writing, Cooking, Food, Wine & Spirits, Food Writing, Cooking, Food, Wine & Spirits, Food Writing

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

September 3, 2013
Reviewed by: 
Richard Cytowic

“. . . that works out to a hell of a lot of insect parts we are already eating without knowing it.”

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