new york journal of books
Facebook
Twitter
Google+
Pinterest
LinkedIn
Home
Recent Reviews
Fiction
NonFiction
About Us
Enter your keywords
Fiction
Nonfiction
Anthropology
Antiques & Collectibles
Arts, Design & Photography
Biography, Autobiography & Memoir
Black & African American
Business, Investing & Economics
Children
Computing, Technology & the Internet
Cooking, Food, Wine & Spirits
Crafts & Hobbies
Cultural Affairs
Current/Public Affairs & Events
Education
Entertainment
Erotica
Essays
Folktale/Mythology
Graphic, Nonfiction, Comics, & Cartoons
Health, Wellness & Medical
Hispanic
History
Home & Garden
How-To
Humor
Inspirational
Interracial/Multicultural
Journalism
Law
LGBTQ+
Literary Criticism
Literary Nonfiction
Medical Writing
Miscellaneous Nonfiction
Music
Narrative Nonfiction
Native American
Nature/Field Guides
New Age & Spirituality
News & Media
Outdoors & Adventure
Pets
Philosophy
Poetry
Politics & Politicians
Political & Social Science
Popular Culture
Practical Guides
Psychology
Public Policy
Puzzles & Games
Reference Literary
Religion
Science & Math
Self-Improvement/Self Help
Addiction/Recovery
Art Therapy
Beauty
Conflict Resolution
Divorce
Domestic Violence
Friendship
Grief & Bereavement
Health & Diet
Children’s Health
Disorders & Diseases
Exercise & Fitness
Healthy Diet
Women’s Health
Love & Loss
Motivational
Parenting
Personal Growth
Relationships/Love/Sex
Spiritual
Teen Issues
Sports
Travel
True Crime
Weddings
Women’s Studies
Writing & Journalism
Young Adult
Healthy Diet
Author(s):
Marion Nestle
Genre(s):
Science & Math
,
Food Science
,
Food Science
,
Healthy Diet
Unsavory Truth: How Food Companies Skew the Science of What We Eat
November 1, 2018
Reviewed by:
Frances E. Abrams
“We are what we eat.”
Read Book Review >>
