The old saying goes, “Writing about music is like dancing about architecture.” The same could be said for writing about food, given the proclivities of human taste buds.
It is amazing that practically every book devoted to Dior, whether the designer himself or the DNA of the brand, can be consistently as exquisitely produced, informative, and entertaining.
In the early ’80s, it was suggested to François Nars by Polly Mellen to move to the United States so that he could work with his idols Avedon, Penn, Weber—a who’s who of the fashion photography wor
