Richard Frisbie

http://www.richardfrisbie.com

Richard Frisbie is a professional baker whose articles on culinary travel have appeared in a broad range of print and online venues, including EDGE Publications, Examiner.com, and Catskill Guide. Several were even collected in two travel anthologies. He owns Hope Farm Press & Bookshop, which specializes in publishing and editing regional books on New York State since 1959.

Books by Richard Frisbie

Image of From The Grand Canyon To The Great Wall: Travelers' Best, Worst And Most Ridiculous Stories From The Road
Image of France Plane Reader - Get Excited About Your Upcoming Trip to France: Stories about the People, Places, and Eats of France (GoNomad Plane Readers Book 8)
Image of Water for New York City: A 300 Year History

Book Reviews by Richard Frisbie

Image of Savoring Gotham: A Food Lover's Companion to New York City
Author(s):
Andrew F. Smith
Genre(s):
Practical Guides

Savoring Gotham: A Food Lover's Companion to New York City

December 9, 2015
Reviewed by: 
Richard Frisbie

Editor-in-chief Andrew F.

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Image of Chasing the Rose: An Adventure in the Venetian Countryside
Author(s):
Andrea Di Robilant
Genre(s):
Fiction

Chasing the Rose: An Adventure in the Venetian Countryside

April 7, 2014
Reviewed by: 
Richard Frisbie

“Fear not—let your eyes glaze over through the Latin-studded rose begats—and glean the tantalizing and titillating bits of history behind them that you won’t find in any school books.”

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