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Ray Walker
Books Authored
Author(s):
Ray Walker
Genre(s):
Cooking, Food, Wine & Spirits
,
Cooking, Food, Wine & Spirits
,
Cooking, Food, Wine & Spirits
,
Cooking, Food, Wine & Spirits
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
July 3, 2013
Reviewed by:
Paul W. Jameson
Here is an amazing tale of the combination of perseverance and luck.
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