Daniel Galmiche

Gastronomy’s “best-kept secret,” Daniel Galmiche has earned prestigious Michelin stars at four of Britain’s top restaurants. “The king of contemporary French cooking,” he trained under the tutelage of Michel Roux and is currently Executive Head Chef at The Vineyard in Stockcross, Berkshire. He was recently awarded the Relais & Châteaux Rising Chef Trophy 2011 award and was chosen as the face of Panasonic’s new microwave/convection/grill oven.

Books Authored

Image of French Brasserie Cookbook: The Heart of French Home Cooking
Author(s):
Daniel Galmiche
Genre(s):
Cooking, Food, Wine & Spirits

French Brasserie Cookbook: The Heart of French Home Cooking

August 24, 2011
Reviewed by: 
Cynthia D. Bertelsen

“‘I wanted to create a book that’s not too ‘cheffy’ (the kind only chefs can follow), a straightforward home cookbook that’s fun to read and inspires you to cook some really terrific French

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