Stéphane Reynaud is the owner and chef of Villa9trois in Montreuil, a suburb of Paris. He is the author of four previous cookbooks, including Pork & Sons, which won the Grand Prix de la Gastronomie Française in its original French version in 2006.
Do you want to know about books penned by the talent behind this book? Subscribe now to receive email alerts. Be among the first to read an in depth professional review—we post midnight, date of release.