Meredith Mileti lives in Pittsburgh with her husband, David, and their three, mostly grown children. Since taking her first home economics course in junior high, Meredith has loved cooking for her family and friends. She is an adventurous and eclectic diner, and appreciates any well-cooked meal, whether from a seaside lobster shack in Bar Harbor, Maine, a friggitorie in Naples, a Michelin-starred restaurant in Paris or an undiscovered little gem in her own Pittsburgh neighborhood. Aftertaste is her first novel.